Mexican Food with Ground Beef: Flavorful Beef Delights from South of the Border

Restaurant Style Mexican Food with Ground Beef: A Complete Guide

Overview Of Mexican Food With Ground Beef

Mexican Food with Ground Beef

While taco seasoning is a common way to spice up ground beef at home, it doesn’t quite replicate the restaurant-style Mexican ground beef flavor. Mexican-style ground beef has a flavor that is unique to the cuisine and is often used in an array of dishes, such as burritos, tacos, tostadas, and enchiladas.

Mexican-style ground beef is seasoned with a blend of spices that include chili powder, cumin, oregano, garlic, onion powder, and smoked paprika. The spices give the ground beef a smoky and robust flavor that is not overpowering. The ground beef is also cooked with onions and peppers to add sweetness and depth to the flavor. When done right, Mexican-style ground beef is a game-changer in your culinary repertoire.

Nowadays, making restaurant-style Mexican ground beef is easy and fast. It takes only fifteen minutes to have a flavorful filling that can be used for several dishes. With the following recipe, you can make Mexican-style ground beef at home that is perfect to use in several dishes.

Restaurant-style Mexican Ground Beef Recipe

To make six servings of Mexican-style ground beef, you will need the following ingredients:

• 1 pound of ground beef
• 1 chopped onion
• 1 chopped green pepper
• 2 minced garlic cloves
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Salt to taste
• Pepper to taste
• ½ cup of beef broth

To make the Mexican-style ground beef, follow these steps:

1. Heat a skillet over medium-high heat. Add the ground beef, onion, green pepper, and garlic and cook until the beef is browned and vegetables are tender.
2. Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook, stirring constantly, for one minute.
3. Stir in ½ cup of beef broth and simmer until the liquid is absorbed and the meat is coated in a thick sauce.
4. Remove from heat and use immediately or let cool then store in an airtight container in the fridge for up to three days.

Conclusion

Mexican-style ground beef is an easy and fast way to add flavor and texture to your dishes. The well-seasoned ground beef has a neutral but robust flavor that is perfect for use with different sauces, toppings, and wraps. With this recipe, you can make restaurant-quality Mexican-style ground beef at home in just fifteen minutes.

Classic Mexican Ground Beef Tacos

Ingredients And Preparation Instructions For Ground Beef Tacos

Making Classic Mexican Ground Beef Tacos is an easy way to have an incredibly flavorful dish on the table in less than 30 minutes. To prepare six servings, you will need the following ingredients:

• 1 pound of lean ground beef
• 1 chopped onion
• 1 garlic clove, minced
• 1 tablespoon of chili powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 6-8 soft flour or corn tortillas
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

To make the Mexican Ground Beef Tacos, follow these steps:

1. Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic and cook until the beef is browned and the onions are translucent.
2. Add the chili powder, oregano, cumin, and paprika. Stir until the spices are evenly distributed
3. Add salt and pepper to taste.
4. Warm the tortillas in a separate skillet or the microwave, as per instructions.
5. Assemble the tacos by spooning the beef mixture onto each tortilla. Add toppings of your choice, such as shredded lettuce, diced tomatoes, cheese, sour cream, and or salsa.
6. Serve hot.

Variations And Toppings For Ground Beef Tacos

There are endless variations and toppings to elevate your Mexican Ground Beef Tacos. Here are some ideas to experiment with:

• Swap the ground beef for shredded chicken or pork
• Add diced bell peppers or jalapenos to the beef mixture for a spicy kick
• Top with pickled red onions, guacamole or avocado, or chopped cilantro
• Drizzle hot sauce or lime juice over the finished tacos for an extra tangy flavor

No matter how you make them, Mexican Ground Beef Tacos are a crowd-pleaser and always a hit at dinner time.

Spicy Beef Enchiladas

Ingredients And Preparation Instructions For Spicy Beef Enchiladas

Spicy Beef Enchiladas are a delicious and satisfying dinner that can be easily prepared with simple ingredients in less than an hour. To make four servings, you will need:

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 4-ounce can diced green chiles, drained
• 28 ounces enchilada sauce (canned or homemade)
• 3 cups grated sharp cheddar cheese
• 8 corn or flour tortillas

To prepare the Spicy Beef Enchiladas, follow these steps:

1. Preheat the oven to 350 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the ground beef and cook, breaking up any clumps, until browned, about 7-8 minutes.
4. Add the chili powder, kosher salt, cumin, onion powder, garlic powder, and paprika to the skillet. Stir well to combine.
5. Add the diced green chiles to the skillet and stir to combine.
6. Warm the tortillas in the oven or microwave according to package instructions.
7. Spread a small amount of enchilada sauce on the bottom of a 9×13 inch baking dish.
8. Divide the beef mixture evenly among the tortillas and roll them up tightly. Place the enchiladas seam-side down in the baking dish.
9. Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle them with the grated cheddar cheese.
10. Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
11. Garnish with your favorite toppings, such as fresh cilantro, chopped tomatoes, green onions, and chopped avocado.
12. Serve hot and enjoy!

How To Customize Beef Enchiladas To Your Liking

There are many ways to customize your Spicy Beef Enchiladas to suit your taste preferences. Here are some ideas:

• Swap the ground beef for ground chicken or turkey for a lighter version of the dish.
• Add more vegetables, such as diced bell peppers or zucchini, to the filling for added nutrition.
• Experiment with different types of cheese, such as monterey jack or pepper jack, for a different flavor profile.
• Use homemade enchilada sauce instead of canned for a fresher taste.
• Add a dollop of sour cream or guacamole on top of each enchilada for added creaminess.

By following these easy instructions, you can enjoy a comforting and flavorful batch of Spicy Beef Enchiladas that will satisfy your cravings and keep your tummy full.

Mexican Beef And Rice Skillet

Ingredients And Preparation Instructions For Beef And Rice Skillet

Making dinner can be a breeze with this one-pot Mexican Beef and Rice Skillet recipe. This dish is loaded with ingredients like ground beef, rice, salsa, tomato paste, taco seasoning, peppers, onion, garlic, and corn. For an extra flavorful meal, try cooking them all together in a skillet.

To start, heat up a tablespoon of olive oil in a large skillet over medium-high heat. Add a diced onion and two minced garlic cloves and cook until the onion is tranluscent. Then add a pound of ground beef, breaking up any clumps, and continue to cook until browned, or about 7-8 minutes. Next, add a diced red pepper and a diced yellow pepper to balance out the flavors. Add in the prepared rice and mix everything together. Top the mixture with your choice of salsa, tomato paste, salt, pepper and taco seasoning. Finally, add in corn.

Give everything a good stir to combine all the ingredients. Cover the skillet and let the mixture simmer over low-medium heat until the rice is tender, or approximately 20-25 minutes.

Substitutions For Rice And Additional Vegetables For Added Flavor

For a healthier option, try substituting rice with quinoa or cauliflower rice. You may also want to add other vegetables to the dish for added nutrition, such as diced bell peppers, zucchini, or mushrooms.

With these ingredients and simple instructions, you can easily prepare a flavorful and nutritious meal for your family or loved ones. Bon appétit!

Homemade Beef Burritos

Ingredients And Preparation Instructions For Homemade Beef Burritos

Preparing a delicious homemade beef burrito is easier than one might think. This recipe calls for the following ingredients:

• 1 pound ground beef
• 1 package of McCormick Burrito Seasoning Mix
• 1 can of Pinto beans, drained
• 1 cup of warm water
• Shredded cheese
• Tortillas

To start, cook the ground beef in a large skillet over medium-high heat until it’s fully browned. Then, add the burrito seasoning mix, pinto beans, and warm water. Mix everything together and cook for an additional 5-7 minutes until the liquid has been absorbed and the mixture thickens.

Next, warm up the tortillas in a microwave or on a skillet. Spoon the beef and bean mixture onto the tortillas and sprinkle with shredded cheese. Roll the tortillas into burritos and serve while warm.

Tips For Rolling And Serving Burritos

To make it easier to roll the burritos, warm the tortillas first. This will make them more pliable and less likely to tear or break while rolling.

A great addition to your burrito is salsa, guacamole, and sour cream. You can also customize this recipe by adding in your favorite vegetables, such as bell peppers, onions, or tomatoes.

In summary, this homemade beef burrito recipe is a quick and easy dinner option for busy weeknights. With minimal ingredients and simple steps, you can make a delicious meal that everyone will enjoy.

Nachos With Ground Beef And Cheese

Ingredients And Preparation Instructions For Nachos With Ground Beef And Cheese

If you’re looking for a flavorful and easy snack or meal, nachos with ground beef and cheese might be the perfect option for you. To make this dish, you’ll need the following ingredients:

• 1 pound ground beef sirloin
• ½ cup sliced green onion
• 1 (1-ounce) package taco seasoning
• 1 (17-ounce) bag tortilla chips
• 2 cups grated Mexican Cheese blend
• 1 can (6 ounces) tomato paste
• ½ cup sour cream

To start, preheat your oven to 400°F (200°C). In a large skillet, cook the ground beef over medium-high heat until it’s fully browned. Drain any excess grease and add in the sliced green onion and taco seasoning. Stir everything together and cook for an additional 2-3 minutes.

Next, arrange the tortilla chips in a single layer on a baking sheet. Spoon the ground beef mixture evenly over the chips. Top with the Mexican Cheese blend. Spoon the tomato paste over the cheese and dollop with sour cream.

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and everything is heated through. Take the nachos out of the oven and let them cool for a few minutes before serving.

Customizing Nachos With Additional Toppings

While this recipe is delicious as is, you can also customize your nachos with additional toppings based on your preferences. Here are a few ideas to get you started:

• Sliced jalapeños or hot sauce for extra spice
• Diced tomatoes, bell peppers, or onions for added freshness and crunch
• Guacamole or diced avocado as a creamy and healthy topping
• Black beans or refried beans for more protein and fiber

In conclusion, nachos with ground beef and cheese are a versatile and crowd-pleasing option for any occasion. With simple ingredients and easy preparation, you can make a satisfying snack or meal that everyone will enjoy.

Beef Quesadillas With Pico De Gallo

Ingredients And Preparation Instructions For Beef Quesadillas With Pico De Gallo

If you’re in the mood for a delicious and satisfying meal, beef quesadillas with homemade pico de gallo might be just what you need. To make this dish, you’ll need the following ingredients:

Ingredients:

• 1 pound ground beef
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large tortillas
• 2 cups shredded cheddar cheese

Preparation:

1. Heat a large skillet over medium-high heat. Add the ground beef and spices, breaking up the meat into small pieces as it cooks. Cook for about 8-10 minutes, or until the beef is fully cooked.
2. Remove the skillet from heat and set aside.
3. Warm up a large skillet or griddle over medium heat.
4. Arrange a tortilla on the skillet, then sprinkle with cheese and top with roughly ¼ cup of the cooked beef. Fold the tortilla in half, covering the filling and cook for about 2 minutes on each side, or until the cheese is melted and the tortilla is crispy.
5. Repeat with the remaining tortillas and beef.
6. Serve the quesadillas warm with a side of homemade pico de gallo.

How To Make Homemade Pico De Gallo

Pico de gallo is a fresh and flavorful topping that pairs perfectly with beef quesadillas. To make homemade pico de gallo, follow these easy steps:

Ingredients:

• 2 cups diced tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Preparation:

1. In a medium bowl, combine the diced tomatoes, chopped red onion, and chopped cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix everything together until well combined.
4. Allow the pico de gallo to sit for at least 10 minutes before serving, to allow the flavors to meld together.

In conclusion, beef quesadillas with homemade pico de gallo are a simple yet delicious meal that is sure to satisfy. With easy preparation and customizable toppings, this dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Traditional Mexican Albondigas Soup

Ingredients And Preparation Instructions For Mexican Albóndigas Soup With Ground Beef

Traditional Mexican Albondigas Soup is a flavorful and hearty meatball soup made with ground beef, rice, potatoes, zucchini in a rich tomato broth with cilantro and spices. Here are the ingredients and preparation instructions:

Ingredients:

• 1 pound ground beef
• 1 small onion chopped
• 4 cloves garlic minced
• 1 bunch cilantro finely chopped
• 1 pinch garlic salt
• 1 pinch onion powder
• 2 medium potatoes, peeled and chopped
• 1 medium zucchini, sliced
• 1 can diced tomatoes
• 8 cups of chicken or beef broth

Preparation:

1. In a large mixing bowl, mix the ground beef, chopped onion, minced garlic, cilantro, garlic salt, and onion powder together until well combined.
2. Roll the beef mixture into small meatballs, about 1-2 inch in diameter.
3. In a large pot, heat the diced tomatoes, broth, potatoes, and zucchini over medium heat until boiling.
4. Gently add the meatballs into the boiling soup one at a time. Cook for 25-30 minutes or until the meatballs and vegetables are fully cooked.
5. Serve hot with fresh cilantro and lime wedges as desired.

Serving Suggestions For A Complete Meal

Mexican Albondigas Soup can be served as an appetizer or a main course. Here are a few serving suggestions to complete the meal:

• Serve with a side of Mexican rice and warm corn tortillas.
• Top the soup with a dollop of sour cream or shredded Mexican cheese blend.
• Fresh avocado or guacamole would be a great addition.
• Finish with churros or sopapillas for a sweet dessert treat.

Mexican Albondigas Soup is a classic dish that is perfect for a comforting meal any time of the year. With these easy preparation steps and serving suggestions, you can enjoy a satisfying and delicious meal that will transport your taste buds to Mexico.

Traditional Mexican Albondigas Soup

Ingredients And Preparation Instructions For Mexican Albóndigas Soup With Ground Beef

Mexican Albondigas Soup is a flavorful and hearty meatball soup made with ground beef, rice, potatoes, zucchini in a rich tomato broth with cilantro and spices. The ingredients needed for this traditional Mexican dish are 1 pound of ground beef, 1 small onion chopped, 4 cloves garlic minced, 1 bunch cilantro finely chopped, a pinch of garlic salt, a pinch of onion powder, 2 medium potatoes peeled and chopped, 1 medium zucchini sliced, 1 can diced tomatoes, and 8 cups of chicken or beef broth.

To prepare this soup, first, mix the ground beef, chopped onion, minced garlic, cilantro, garlic salt, and onion powder together until well combined. Roll the mixture into small meatballs, about 1-2 inch diameter. Heat the diced tomatoes, broth, potatoes, and zucchini over medium heat until boiling. Then, gently add the meatballs into the boiling soup one at a time and cook for 25-30 minutes or until the meatballs and vegetables are fully cooked. Finally, serve hot with fresh cilantro and lime wedges as desired.

Serving Suggestions For A Complete Meal

Mexican Albondigas Soup can be served as an appetizer or a main course with a side of Mexican rice and warm corn tortillas. Top the soup with a dollop of sour cream or shredded Mexican cheese blend and fresh avocado or guacamole would make a great addition. Finish with churros or sopapillas for a sweet dessert treat.

Summary Of Delicious Ground Beef Mexican Recipes

Mexican cuisine is known for its richness in bold and vibrant seasonings that take the taste buds on a trip to south of the border. The collection of delicious and easy Mexican ground beef recipes has all of the favorite flavors, from traditional recipes like picadillo and tamales, to fun fusion dishes like Mexican lasagna and taco soup. Other delicious recipes include Ground Beef Tostadas and Ground Beef Tamales that are full of flavor and easy to make.

Final Thoughts And Recommendations

Mexican cuisine is beloved worldwide, and these delicious Mexican ground beef recipes are a great way to experience the rich and bold flavors of the dishes. They are all sure to wow the crowd. These recipes are easy to make, and one should give them a try.

Q: What is Mexican food with ground beef?
A: Mexican food with ground beef refers to a variety of dishes from the South of the Border that are made using ground beef as a main ingredient. These dishes are known for their bold flavors, spices, and hearty textures.

Q: What are some popular dishes in Mexican cuisine that use ground beef?
A: There are many popular dishes in Mexican cuisine that use ground beef, such as tacos, burritos, enchiladas, chili, nachos, tostadas, and so much more. Each of these dishes features unique flavor profiles and spices, making them a favorite amongst foodies.

Q: What are the unique flavors in Mexican food with ground beef?
A: Mexican food with ground beef is famous for its unique blend of spices and seasonings, including cumin, chili powder, paprika, coriander, and oregano. These seasonings give the dishes a distinct smoky, spicy, and savory flavor that is hard to resist.

Q: What are some tips for cooking Mexican food with ground beef?
A: When cooking Mexican food with ground beef, it’s important to keep in mind that the meat needs to be browned properly to develop a rich flavor before combining it with other ingredients. Additionally, it’s important to use fresh herbs and spices whenever possible to enhance the flavor of the dish.

Q: What types of sides pair well with Mexican food with ground beef?
A: Mexican food with ground beef pairs well with a variety of side dishes, such as rice, beans, corn, avocado, tomato, lettuce, and cheese. These sides add texture and flavor to the dishes and complement the bold and rich flavors of the main course.

Q: What are some good options for vegetarian or vegan versions of Mexican food with ground beef?
A: There are many delicious vegetarian and vegan substitutions for ground beef in Mexican cuisine, such as tofu, lentils, tempeh, quinoa, and beans. These ingredients provide a similar texture and flavor to meat, but are much healthier and more sustainable options.

In conclusion, Mexican food with ground beef is a delicious and flavorful cuisine that delights the taste buds, and it’s a great way to explore the rich and diverse culture of South of the Border. Whether you’re a meat-eater or a vegetarian, there’s something for everyone in Mexican cuisine with ground beef.